THE EUROPEAN PIZZA CHAMPIONSHIP GOES BACK TO MILAN

In October, Host - Milan, the international food service exhibition will host the European Pizza Championship. The event will be centered on pizza and pizzamakers and it will take place on very last two days of the exhibition Host (Oct, 23rd – 24th). Only pizzamakers can take part to the event.
 
NOME E COGNOME  PIZZERIA  CITTÀ  NR DI GARA PUNTEGGIO
Valentina La Porta
Salvatore La Porta
Riccardo Crescentini
Michele Vitale
Alessandro Gagliardi
Simone Ours
Raimondo Laurent
Francesco Allotta
Michele Guida
Francesco Bellocchio
Al Posto Giusto
Al Posto Giusto
C'è Pizza E Pizza
Le Capase
Pizzeria La Picea
Ponte Antico
La Diligence
Pizza E Capricci Da Vincenzo
Pizzeria Vespucci
La Nuova Europa
Castelli Calepio - BG
Castelli Calepio - BG
Venezia  - VE
Cisterino  - BR
Levanto - SP
Noli - SV
Lepin Le Lac
Palermo - PA
Cernusco Sul Naviglio - MI
Balangero - TO
   728
722
702
697
687
668
665
663
663
658
 ___        
Adibeg Tovmaszjan
Agostino Donnarumma
Alessandro Di Felice
Alessio Maione
Anthony Simeone
Bogdan Andrici
Brunetto D'onofrio
Carlo Bertuzzi
Catello Di Martino
Damiano Piazza
Davide Cavalera
Domenico Sposato
Dominique Zucaro
Fabio Alveti
Francesco Giuliani
Gaetano Cinardo
Gennaro Sabbarese
Gianluca Lamberti
Giovanni Anedda
Ivano Badini
Jan Pribylinec
Jonathan Viscillo
Luigi De Vittorio
Luigi Dirma
Marcello Bianco
Marco Palmisano
Massimo Caniglia
Mattia Reho
Michele Lucarelli
Mirko Bressan
Paolo Rossi
Paolo Monaco
Roberto Falco
Roberto Coleine
Rossano Barbieri
Serhiy Chupir
Sibin Musev
Simone Siddi
Umberto Calemme
Vincenzo Rega
Biegoâ´s Pizza
Pizzeria Donnarumma
Piassãlber
Pizzeria Scacco Matto
Ristorante Pizzeria Centro
Pizzeria Bon Bon
Da Bruno
La Goccia
7 Farine
Pizza Planet
14/89 Food Pop
Pizzeria La Conchiglia
Pizzaro
Altrocheimpasto
Pizza Flash Zio Carmine
Mister Pizza
Santa Lucia
Papilla
Orion - Pizza Experience
Pizzeria Vesuvio
Pod Lesom - Restaurant&Pizza
Il Colle è
Ristorante La Pergola
Pizzeria Trattoria Luna
Duchessa Gourmet Kindom
Pizzeria Bonbon
Il Peperoncino
Ristorante Italiano Sicilia
Bike And Bake
Degusta
Pizzavino
Cafe Pizzeria Peppino
Trapper
Bella Italia
Menta E Rosmarino
Ristorante Pizzeria Laconella
Zum Steinofen
Orion - Pizza Experience
L'oro Di Napoli
Pizzeria Lucia Dal 1987
Kãszeg
Como - CO
Grado - GO
Venaria Reale - TO
Broni - PV
Locorotondo  - BA
Tresigallo - FE
Valeggio Sul Mincio - VR
Castellammare Di Stabia - NA
Castel D'ario - MN
Gallipoli  - LE
Sona  - VR
Sassenage
Ardea - RM
Gattinara - VC
Vallette/Lucento - TO
Bern
Castel San Giorgio  - SA
Assemini - CA
Castell'arquato - PC
Keåsmarok
Barberino Di Mugello - FI
Cadempino
Berlino
Ginevra
Locorotondo - BA
Cadoneghe  - PD
Eindhoven
Hundested
Montebello Vicentino - VI
Oslo
Millstatt Am See
Casaleone  - VR
Raisdorf
Carpineti  - RE
Capoliveri - LI
Lauenau
Assemini - CA
Gorgonzola - MI
Paullo - MI

584
631
614
657
587
436
547
621
584
636
567
594
621
588
640
543
582
592
579
602
530
596
630
588
603
492
575
645
581
537
603
587
615
606
619
559
625
567
615
570

Rules and Regulations

  • The event will award the best pizzamaker to prepare a pizza with ingredients and dough mix of free choice, provided standing by the rules and regulations given by the Organization. 
 
  • No pan pizza, focaccia, panozzi, stuffed pizzas, sweet pizza, Roman pizza will be admitted whereas only round pizzas. 
 
  • The evaluation criteria will be baking and toppings.
 
  • Each competitor will have 15 minutes time in order to make, season, bake and show the judges his pizza. Pizza displays are admitted but not voted.
 
  • Each competitor should be wearing a professional uniform, bearing no company’s names, if the competitor has no other uniform, he will be given one by the organization.
 
  • Each competitor will have to spread out, top and bake his own pizza, with no help. The staff will point out any possible breach of conduct, which will lead to penalty or scratch from the event.
 
  • With respect to the other participants, the work area, the laboratory and the jury desk will have to be cleaned out. The staff will point out breach of conduct and they could assess negatively the negligence of the competitor.
 
  • The event starts strictly at 10.30 a.m., Monday Oct. 23 and they will end at 02.30 p.m. of Tuesday 24, any unmotivated delay could result in a scratch. 
 
  • Different runs will be decided by drawing lots. The Organization reserves the right to make any changes to improve the performance of the event itself.
 
  • The Jury's judgment is final and unappealable. Video tests are not allowed.

Registration and information

Registration will be taken by calling the number + 39 0421 83148,
 
or by sending a request via email to redazione@pizzaepastaitaliana.it until all available spots are taken.
 
The competition days will be two, on Monday 23 and Tuesday 24 October, the awards will be held on Tuesday.
 
The event will take place inside the HALL 1 of Host - stand V11 - Z12.
 
Fiera Milano S.S del Sempione 28 20017 Rho (MI)

How to get there?

From the A7-Genoa, A1-Bologna and A4-Torino motorways: A 50 Tangenziale Ovest towards Varese, exit fieramilano.
 
From the A4-Venice highway: exit Pero-fieramilano.
 
From the A8-Varese and A9-Como motorways: from the Milan northbound barrier towards the A4-Venezia and the fieramilano exit.
 
From Milan: Highway A8 direction Varese-Como, exit fieramilano or A4 motorway towards Turin, exit Pero-fieramilano.

How to get there?

From the A7-Genoa, A1-Bologna and A4-Torino motorways: A 50 Tangenziale Ovest towards Varese, exit fieramilano.
 
From the A4-Venice highway: exit Pero-fieramilano.
 
From the A8-Varese and A9-Como motorways: from the Milan northbound barrier towards the A4-Venezia and the fieramilano exit.
 
From Milan: Highway A8 direction Varese-Como, exit fieramilano or A4 motorway towards Turin, exit Pero-fieramilano.

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