THE EUROPEAN PIZZA CHAMPIONSHIP GOES BACK TO MILAN

In October, Host - Milan, the international food service exhibition will host the European Pizza Championship. The event will be centered on pizza and pizzamakers and it will take place on very last two days of the exhibition Host (Oct, 23rd – 24th). Only pizzamakers can take part to the event.

Classifica

 
NOME E COGNOME  NAZIONE  NR DI GARA PUNTEGGIO
Alberto Paolino
Alessandro Damiano
Luca  Di Benedetto
Malja Mirsad
Mario Marchini
Francesco Giuliani
Rodolphe Riviere 
Bruno De Rose
Raffaele Vitagliano
Andrea Ferrari 
Alexandra Horghidan
Gabriele Passarelli
Giuseppe Criminisi
Francesco Bellocchio
Veronica Mignani
Nicolas Ribera
Mara Mancosu
Alfonso Ruggiero
Mauro Crivelli
Fiorella Michela  Calabresi
Wojciech Madys
Francesco Allotta
Chuaib Jousef Hamil
Paolo Monaco
Mirko Bressan
Tommaso Capone 
Ciro Baselice
Biagio Lubrano Lavadera
Matteo Canton
Alban Hoxha
Habi Lahouari
Alex Di Biase 
Mauro Pinna
Domenico Tedesco
Radoslav Seizov
Matteo Cultrera
Andi Zebeli
Mohamed Issam Soliman
Sebastiano Balestrieri 
Attila Suszter
Fouad Chakour
Oseias Da Cruz
Dawid Kaczmarski
Jordi Comas Alvaro
Arvind Patwa
Mattia Esposito 
Giovanni Maiorano
Benoit Deleve 
Stefano Macri'
Giuseppe Villani
Luigi De Vittorio
Samuele Traviglia
Ilyass Batal
Alessio Pellegrino 
Janos Boldizsar Szokol
Rida Allah Ferg
Domenico Galimi 
Simon Janosik		 IT
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Rules and Regulations

  • The event will award the best pizzamaker to prepare a pizza with ingredients and dough mix of free choice, provided standing by the rules and regulations given by the Organization. 
 
  • No pan pizza, focaccia, panozzi, stuffed pizzas, sweet pizza, Roman pizza will be admitted whereas only round pizzas. 
 
  • The evaluation criteria will be baking and toppings.
 
  • Each competitor will have 15 minutes time in order to make, season, bake and show the judges his pizza. Pizza displays are admitted but not voted.
 
  • Each competitor should be wearing a professional uniform, bearing no company’s names, if the competitor has no other uniform, he will be given one by the organization.
 
  • Each competitor will have to spread out, top and bake his own pizza, with no help. The staff will point out any possible breach of conduct, which will lead to penalty or scratch from the event.
 
  • With respect to the other participants, the work area, the laboratory and the jury desk will have to be cleaned out. The staff will point out breach of conduct and they could assess negatively the negligence of the competitor.
 
  • The event starts strictly at 10.30 a.m., Monday Oct. 23 and they will end at 02.30 p.m. of Tuesday 24, any unmotivated delay could result in a scratch. 
 
  • Different runs will be decided by drawing lots. The Organization reserves the right to make any changes to improve the performance of the event itself.
 
  • The Jury's judgment is final and unappealable. Video tests are not allowed.

How to get there?

From the A7-Genoa, A1-Bologna and A4-Torino motorways: A 50 Tangenziale Ovest towards Varese, exit fieramilano.
 
From the A4-Venice highway: exit Pero-fieramilano.
 
From the A8-Varese and A9-Como motorways: from the Milan northbound barrier towards the A4-Venezia and the fieramilano exit.
 
From Milan: Highway A8 direction Varese-Como, exit fieramilano or A4 motorway towards Turin, exit Pero-fieramilano.