THE EUROPEAN PIZZA CHAMPIONSHIP GOES BACK TO MILAN

In October, Host - Milan, the international food service exhibition will host the European Pizza Championship. The event will be centered on pizza and pizzamakers and it will take place on very last two days of the exhibition Host (Oct, 23rd – 24th). Only pizzamakers can take part to the event.

Classifica

 
NOME E COGNOME  PIZZERIA  CITTÀ  NR DI GARA PUNTEGGIO
Luca  Di Benedetto
Yoan Garcin
Cristian Tolu
Daniel Favero
Francesco Allotta
Paolo Moccia
Damiano Piazza
Mario Pirrotta
Francesco Duina
Vito Donato  Parisi
Matteo Canton
Domenico Tedesco
Davide Frittoli
Gennaro Larice
Mickael Oiselet
Giuseppe Mirabella
Francesco Bellocchio
Marco Graziano Carrozza
Raffaele Vitagliano
Marcello Bianco
Francesco Giuliani
Matteo Cultrera
Agostinho Pereira
Riccardo Crescentini
Mario Soricillo
Mattia Di Giovannantonio
Alberto Sartino
Orazio Puleo
Vanessa Savi
Ferdinando Bellanti
Virgilio Uberti
Michele Valan
Vincent  Berthelon
Igor Perin
Massimo Cirulli
Michele Guida
Nicolo' Gueli
Gianmarco Reo
Maikol Romano
Massimo Tundo
Ahmed Rabit
Szabolcs Szabadfi
Paolo Monaco
Biagio Fazzi
Christian Cuciti
Antonino Perdighe
Francesco Meneghel
Paolo Ignazio Paolillo
Paulin Dashi
Maurizio Zedda
Domenico Galimi
Abdessalam Moutaouakil
Leandro Lenoci
Luigi Bentivegna
Rida Allah Ferg
Ignazio Zedda
Passione Pizza
Le Petit Naples
Pizzeria Brown
Trattoria Ometto
-
Pizzeria Birrificio Di Legnano
Pizza Planet
Pizza Amore E Fantasia
Pizzeria Ransom
-
Master Pizza
Pizza Vola
-
San Genna' Pizzeria Napoletana
Pizzeria Le Macasami
L'artista Di Mirabella Giuseppe
Pizzeria La Nuova Europa
Pizzeria Basilico
Zaffiro Pizzeria D'asporto
-
Pizzeria Zio Carmine
Camomilla Beach Club
Ponto Pizza
C'e' Pizza E Pizza
La Tribeca Da Mario
Pizzeria Fratelli Di Giovannantonio
Fuorimano Di Mazzone Flavio
Family Pizza
The King Pizzeria Friggitoria
Ferdy Pizza
Bar Pizzeria Trattoria Leon Rampante
Pizzeria Il Bordino
La Corneille Gourmande
Ski Bar Ristorante Pizzeria
Max Pizza Drive
Bar Pizzeria Vespucci
Pizzeria Dolce Sapore
Il Balconcino Food & Beer
La Gustosa
Urban Revolution
Pizzeria Moderno
Panificio Il Basilico
Ristorante Pizzeria Peppino
Pizzeria Da Gloria
Ristorante Pizzeria Mille Luci
Pizzeria La Tana
Ap Pizza Street Food Napoletano
-
La Bottega Della Pizza
Pizzeria Millennium
Pizzeria Fuorimano
Pizzeria Da Maria Srl
Pizzeria Antichi Sapori
Hotel Novarello Resort & Spa
Pizzeria Locanda El Paso
Pizzeria Millennium
BORGOSESIA (VC) - IT
BILLOM - FR
QUARTU SANT ELENA (CA) - IT
CARRARA (MS) - IT
PALERMO - IT
MILANO - IT
CASTEL D'ARIO (MN) - IT
BUCINE (AR) - IT
TAORMINA (ME) - IT
ARADEO (LE) - IT
ANNONE VENETO (VE)  - IT
WEIL IM SCHOENBUCH - DE
FALOPPIO (CO) - IT
TRIESTE - IT
TROYES - FR
SIRACUSA - IT
TORINO - IT
GIOIOSA IONICA (RC) - IT
NOVARA - IT
GINEVRA - CH
GATTINARA (VC) - IT
CADREZZATE CON OSMATE (VA) - IT
SANTO TIRSO - IT
VENEZIA  - IT
MARSEILLE - IT
GIULIANOVA (TE) - IT
VIGEVANO (PV) - IT
ANNONE VENETO (VE)  - IT
ROCCA SANTO STEFANO (RM) - IT
ROMA - IT
PALAZZO PIGNANO (CR) - IT
ILLASI (VR) - IT
CAZOULS LES BEZIERS  - FR
BADIA (BZ) - IT
TORINO - IT
CERNUSCO SUL NAVIGLIO (MI) - IT
GERPINNES - BE
AVETRANA (TA) - IT
GELA (CL) - IT
CURNO (BG) - IT
AOSTA - MA
SZENTENDRE - HU
MILLSTATT AM SEE - AT
SEFTIGEN  - CH
JESOLO (VE) - IT
GRADO (GO) - IT
MONS - BE
SAN SPERATE (SU) - IT
PALAZZOLO SULL'OGLIO (BS) - AL
SERIATE (BG) - IT
VIGEVANO (PV) - IT
VILLONGO (BG) - MA
PRATO - IT
GRANOZZO CON MONTICELLO (NO) - IT
AOSTA  - MA
SERIATE (BG) - IT

33
51
54
35
55
22
48
13
56
29
49
47
39
7
8
57
36
46
40
53
34
4
52
45
31
32
2
42
27
6
5
14
37
41
9
44
10
18
38
43
16
28
50
21
20
12
30
17
26
23
1
24
3
11
15
25
821
813
803
791
775
773
761
757
755
752
750
748
735
731
730
712
711
703
698
696
692
691
691
688
679
677
676
670
669
668
667
665
663
663
654
646
642
636
633
629
626
626
625
623
614
604
604
603
590
589
587
583
580
556
513
502

Rules and Regulations

  • The event will award the best pizzamaker to prepare a pizza with ingredients and dough mix of free choice, provided standing by the rules and regulations given by the Organization. 
 
  • No pan pizza, focaccia, panozzi, stuffed pizzas, sweet pizza, Roman pizza will be admitted whereas only round pizzas. 
 
  • The evaluation criteria will be baking and toppings.
 
  • Each competitor will have 15 minutes time in order to make, season, bake and show the judges his pizza. Pizza displays are admitted but not voted.
 
  • Each competitor should be wearing a professional uniform, bearing no company’s names, if the competitor has no other uniform, he will be given one by the organization.
 
  • Each competitor will have to spread out, top and bake his own pizza, with no help. The staff will point out any possible breach of conduct, which will lead to penalty or scratch from the event.
 
  • With respect to the other participants, the work area, the laboratory and the jury desk will have to be cleaned out. The staff will point out breach of conduct and they could assess negatively the negligence of the competitor.
 
  • The event starts strictly at 10.30 a.m., Monday Oct. 23 and they will end at 02.30 p.m. of Tuesday 24, any unmotivated delay could result in a scratch. 
 
  • Different runs will be decided by drawing lots. The Organization reserves the right to make any changes to improve the performance of the event itself.
 
  • The Jury's judgment is final and unappealable. Video tests are not allowed.

How to get there?

From the A7-Genoa, A1-Bologna and A4-Torino motorways: A 50 Tangenziale Ovest towards Varese, exit fieramilano.
 
From the A4-Venice highway: exit Pero-fieramilano.
 
From the A8-Varese and A9-Como motorways: from the Milan northbound barrier towards the A4-Venezia and the fieramilano exit.
 
From Milan: Highway A8 direction Varese-Como, exit fieramilano or A4 motorway towards Turin, exit Pero-fieramilano.